Osmalieh - Kunafa With Cream
Kunafa is an Arabic dish, prepared for the month of Ramadan. Try our recipe for a tremendous taste of Kunafa With Cream "Osmalieh"!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alalali.com.
Cooking tools:
- Baking pan
- Saucepan
- Oven
- Stove
- Mixing bowl
- Spoon
Ingredients
- 4 cups fresh cream (cooking cream)
- 6 tbsps. al alali Corn Starch
- 2 tbsps. al alali Icing Sugar
- 1 tbsp. rose water
- 2 1/4 cup al alali Arabic Dessert Syrup
- Orange Blossom flavor
- 1/2 kg packed kunafa
- 250 g butter, melted
- Ground pistachio for garnish
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