Mexican Cornbread Recipe | Betty Crocker
Get the casserole dish out, because you're going to want to make the very best Mexican Cornbread recipe around as soon as you hear how good it is! Cream-style c...
Ingredients
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
- 3/4 cup buttermilk
- 1/3 cup vegetable oil
- 2 eggs, slightly beaten
- 1 can (8.5 oz) cream-style corn
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
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