Sesame Noodles with Green Beans and Tofu
Sesame Noodles with Green Beans and Tofu Since this version of the Cantonese favorite is great served cold, it’s an ideal dish for a picnic or to take to a
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Ingredients
- 1/3 cup (3 oz./90 g) creamy all-natural peanut butter
- 1/2 cup (4 fl. oz./125 ml) warm brewed green tea
- 1/4 cup (2 fl. oz./60 ml) soy sauce
- 2 Tbs. apple cider vinegar
- 1 Tbs. peeled and minced fresh ginger
- 2 tsp. finely chopped garlic
- 1 Tbs. firmly packed brown sugar
- 2 tsp. toasted sesame oil
- 2 tsp. Asian chili oil (optional)
- 3/4 lb. (375 g) linguini or spaghetti
- 1/2 lb. (250 g) green beans, trimmed and cut into 2-inch (5-cm) pieces
- 6 oz. (185 g) baked tofu, cut into 1/4-inch (6-mm) strips
- 1/2 red bell pepper, seeded and thinly sliced
- 2 celery stalks, thinly sliced
- 1 large carrot, thinly sliced
- 3 Tbs. toasted sesame seeds
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