Pineapple and Macadamia Nut Macaroons | Blue Flame Kitchen

Pineapple and Macadamia Nut Macaroons | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Go full-on Hawaiian with your coconut macaroon cookies by adding in candied pineapple and chopped macadamia nuts.

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Ingredients

  • 4 large egg whites
  • 1/4 tsp salt
  • 2/3 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tbsp grated orange peel
  • 1 tsp vanilla
  • 3 cups sweetened shredded coconut
  • 1 cup coarsely chopped glacé pineapple (candied pineapple)
  • 3/4 cup coarsely chopped macadamia nuts

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