Pineapple and Macadamia Nut Macaroons | Blue Flame Kitchen
Go full-on Hawaiian with your coconut macaroon cookies by adding in candied pineapple and chopped macadamia nuts.
Ingredients
- 4 large egg whites
- 1/4 tsp salt
- 2/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tbsp grated orange peel
- 1 tsp vanilla
- 3 cups sweetened shredded coconut
- 1 cup coarsely chopped glacé pineapple (candied pineapple)
- 3/4 cup coarsely chopped macadamia nuts
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