Macadamia-Pineapple Tart Recipe - BettyCrocker.com
Get a sweet taste of the Islands with this tempting tart. The sweet cookie-pastry crust is easy to make and bakes light and crisp under the rich nutty filling.
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/4 cup packed brown sugar
- 1 egg
- 3/4 cup coarsely chopped macadamia nuts
- 3/4 cup coarsely chopped candied pineapple
- 1/2 cup granulated sugar
- 1/3 cup butter or margarine, melted
- 3/4 cup corn syrup
- 1/4 cup coffee liqueur, if desired
- 1/4 teaspoon salt
- 3 eggs
- Whipped cream, if desired
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