Summer Squash with Mint
A light, fresh vegetable dish. Perfect for a summer's evening or a brunch buffet. The vivid color of yellow summer squash is particularly appealing and the mint makes the dish especially interesting.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
Ingredients
- small summer squash (generally one per serving)
- 1 glug olive oil
- shallot (to taste)
- fresh mint (generally 1-2 stems of mint per serving)
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