Duck a l'Orange Recipe - Adams Fairacre Farms

Ingredients

• 1 tbsp Kosher salt
• 1 tsp Ground coriander
• 1/2 tsp Ground cumin
• 1 tsp Black pepper
• 5-6 lb Long Island(Pekin) duck
• 1 Orange, quartered
• 4 sprigs Fresh thyme
• 4 sprigs Fresh marjoram
• 2 sprigs Fresh flat-leaf parsley
• 1 Small onion, cut into 8 wedges
• 1/2 cup Dry white wine
• 1/2 cup Duck stock, or reduced-sodium chicken broth
• 1/2 Carrot
• 1/2 Celery rib
• 1/3 cup Sugar
• 1/3 cup Fresh orange juice
• 2 tbsp White-wine vinegar
• 1/8 tsp Salt
• 2-4 tbsp Duck stock, or reduced-sodium chicken broth
• 1 tbsp Unsalted butter, softened
• 1 tbsp All-purpose flour
• 1 tbsp Fine julienne of orange zest