Plantifull Living with Denise | Persimmon Pudding Recipe
Super moist, delicious and healthy! It’s the time of year when fresh Persimmons are available in our local grocery. Each year I purchase some and look for new and exciting ways to enjoy them. Today...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantifull-living.ca.
Ingredients
- 4 tbsp melted vegan margarine
- 5 fresh persimmons
- 4 tbsp aquafaba
- 2 cups coconut sugar
- 1 tsp baking soda
- 1 cup vegan buttermilk (1 cup milk alternative with 2 tsp vinegar added)
- 1 1/2 cups gluten free flour
- 2 1/2 tsp baking powder
- 1 cup vegan cream (I used silk half and half)
- 1/4 tsp sea salt
- 1/2 tsp vanilla extract
- 1 tsp cinnamon
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