Roasted Sweet Potato Soup with Peanuts by feastr

Ingredients

• 1 Carrot (~ 3.4 oz)
• 1 Garlic clove (~ 0.1 oz)
• ¾ in Ginger (~ 0.4 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 10.6 oz Sweet potatoes (w/o skin)
• ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
• 1 Tbsp Peanuts, roasted
• 1 ⁠½ Tbsp Coconut milk
• 1 ⁠2⁄3 cups Vegetable broth
• 1 Tbsp Canola oil
• 1 pinch of Crushed pepper
• ½ tsp Cumin, ground
• ½ tsp Turmeric, ground
• Salt
• Black pepper