Sweet Potato and Sesame Soup with Roasted Coconut | Veganuary ZA

Sweet Potato and Sesame Soup with Roasted Coconut | Veganuary ZA

veganuary.com

Find out how to make this Sweet Potato and Sesame Soup with Roasted Coconut with our delicious and 100% plant-based recipe!

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Cooking tools:

  • Immersion blender
  • Stove
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Ladle
  • Plate
  • Serving bowl
  • Spoon

Ingredients

  • ¼ Fry’s Polony/Slicing Sausage (or similar), cubed
  • 1 red onions, chopped
  • 1 garlic clove, finely chopped
  • 20ml fresh ginger, finely chopped
  • 30ml olive oil
  • 20ml margarine
  • 45ml dry sherry
  • 2 tsp rapadura/coconut sugar
  • 500ml/2cups water
  • 3 sweet potatoes, chopped
  • 4 carrots, chopped
  • 15ml tomato paste
  • 1 tsp Himalayan Salt
  • 10ml sesame seeds, toasted (set aside some for serving)
  • 1 tsp chilli flakes
  • 400ml/1 tin coconut milk
  • Handful fresh coriander, chopped
  • 15ml cumin seeds, toasted
  • ½ lemon, squeezed
  • Fresh/shaved coconut, toasted for serving

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