Butternut Squash Chili - The Buddhist Chef
Add butternut squash to chili with Gusta vegan sausages for a tasty, filling meal your whole family will love. Easy and energy-packed! [159 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebuddhistchef.com.
Ingredients
- 4 Gusta española vegan sausages
- 2 tbsp olive oil
- 1 chopped onion
- 1 tbsp chili powder
- 1 tsp cumin
- 4 tbsp of packed brown sugar,
- 1 tsp salt
- 2 cups peeled and diced butternut squash (275 g)
- 1 - 540 ml can red kidney beans, rinsed and drained
- 2 - 800 ml can diced tomatoes
- Coriander for garnish.
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