New England Fish Bake - Master recipes
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain; cool slightly. Slice 1/8 in. thick; place in a greased shallow...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 4 medium potatoes, peeled -
- 1 teaspoon all-purpose flour -
- 1 small onion, sliced into rings -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
- 3/4 cup 2% milk, divided -
- 1-1/2 pounds cod fillets or freshwater fish (trout, catfish or pike) -
- 3 tablespoons grated Parmesan cheese, optional -
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes -
- 1/4 teaspoon paprika -
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