ONE POT VEGAN MEATBALL PASTA BAKE

Name: ONE POT VEGAN MEATBALL PASTA BAKE
Ingredients: 200g Profusion Organic Chickpea Penne; I red onion finely diced; 400g tinned tomatoes 500ml water; 1 tsp dried oregano; 1 tsp dried basil; ½ tsp dried sage; ½ tsp dried thyme; 1 tsp smoked paprika; ½ tsp marjoram; 1 tsp brown sugar; Salt & pepper to taste; 1 tbsp nutritional yeast (optional); 50g grated vegan cheese (optional) For the meatballs:; 125g Profusion Organic Protein mince rehydrated; 1 tbsp plain flour; 2 tbsp aquafaba 70g cashews 2 tbsp nutritional yeast 1 cloves garlic ½ tsp dijon mustard ½ tsp onion powder ½ tsp smoked paprika to taste ½ small lemon juiced 250ml water Salt & pepper to taste

profusionorganic.co.uk

200g Profusion Organic Chickpea Penne I red onion, finely diced 400g tinned tomatoes 500ml water 1 tsp dried oregano 1 tsp dried basil ½ tsp dried sage ½ tsp

View full recipe on profusionorganic.co.uk

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Ingredients

200g Profusion Organic Chickpea Penne
I red onion finely diced
400g tinned tomatoes 500ml water
1 tsp dried oregano
1 tsp dried basil
½ tsp dried sage
½ tsp dried thyme
1 tsp smoked paprika
½ tsp marjoram
1 tsp brown sugar
Salt & pepper to taste
1 tbsp nutritional yeast (optional)
50g grated vegan cheese (optional) For the meatballs:
125g Profusion Organic Protein mince rehydrated
1 tbsp plain flour
2 tbsp aquafaba 70g cashews 2 tbsp nutritional yeast 1 cloves garlic ½ tsp dijon mustard ½ tsp onion powder ½ tsp smoked paprika to taste ½ small lemon juiced 250ml water Salt & pepper to taste