One Pot Vegan Meatball Pasta Bake - Lucy & Lentils

Name: One Pot Vegan Meatball Pasta Bake - Lucy & Lentils
Total time: 44 min
Ingredients: 1 red onion (finely diced); 4 large cloves garlic (finely diced); 8 vegan 'meat' balls (shop bought or home made); 250 g dried pasta; 400 g tinned tomatoes; 500 ml water (feel free to boil the water and add a stock cube for extra flavour); 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp sage; 1/2 tsp thyme; 1 tsp smoked paprika; 1/2 tsp marjoram; 1 tsp brown sugar (or caster sugar); Large pinch salt & pepper; 1 tbsp nutritional yeast (optional ingredients to give 'parmesan' style topping); 50 g grated vegan cheese (optional)

lucyandlentils.co.uk

Easy Vegan Meatball Pasta Bake, One Pot Meal Keeping dinner time recipes quick and easy with this vegan friendly meatball pasta bake. Made in just one pot, this saves on the washing up and can be...

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Ingredients

1 red onion (finely diced)
4 large cloves garlic (finely diced)
8 vegan 'meat' balls (shop bought or home made)
250 g dried pasta
400 g tinned tomatoes
500 ml water (feel free to boil the water and add a stock cube for extra flavour)
1 tsp dried oregano
1 tsp dried basil
1/2 tsp sage
1/2 tsp thyme
1 tsp smoked paprika
1/2 tsp marjoram
1 tsp brown sugar (or caster sugar)
Large pinch salt & pepper
1 tbsp nutritional yeast (optional ingredients to give 'parmesan' style topping)
50 g grated vegan cheese (optional)