Fried Fennel
Fried Fennel Recipe courtesy of Kathi Riley Smith, published in Edible Sacramento magazine spring 2023 issue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesacramento.com.
Ingredients
- 2 medium fennel bulbs
- 1 cup all-purpose flour (for dredging)
- 1½ cups fresh breadcrumbs (for dredging)
- 2 teaspoons coarse salt (plus more for seasoning)
- ¾ teaspoon freshly ground pepper (plus more for seasoning)
- 3 large eggs
- 1½ cups olive oil
- Reggiano Parmesan cheese block
- Italian parsley (for topping)
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