Coconut Mango Muffins | Blue Diamond

Ingredients

• 1 tablespoon ground flaxseed
• 3 tablespoons water
• 2 teaspoons fresh lime juice
• ¾ cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk (at room temperature)
• 2 cups spelt flour (or white/wheat mix)
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup cane sugar
• 2 tablespoons sugar for the topping
• ¼ cup melted coconut oil
• 1 teaspoon vanilla
• 1 cup finely diced ripe mango
• ½ to ¾ cup unsweetened coconut flakes