Lemon Lavender Muffins Recipe | Blue Diamond

Ingredients

• 3/4 cup sugar
• 2 teaspoons dried lavender buds
• 1 lemon – juice and zest
• 1/2 cup butter softened
• 2 eggs
• 1/2 cup honey
• 1/2 cup Almond Breeze Original Almondmilk or Almond Breeze Vanilla Almondmilk
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup powdered sugar
• 1 tablespoon Almond Breeze Original Almondmilk or Almond Breeze Vanilla Almondmilk