Bread Pudding - Chef Michael Smith

Ingredients

• 1 pound stale bread, cut into cubes
• 1 cup raisins or other dried fruit
• 3 cups milk
• 4 eggs
• 1 cup white or brown sugar
• 1 teaspoon ground cinnamon or your favourite baking spice
• 1 tablespoon pure vanilla extract
• 2 tablespoons coarse sugar