Herb-stuffed chicken with tomato salad

Name: Herb-stuffed chicken with tomato salad
Total time: 30 min
Ingredients: 1/4 cup finely chopped fresh basil; 1 tablespoon finely chopped fresh oregano; 2 teaspoons fresh lemon thyme; 2 cloves garlic, crushed; 1 tablespoon finely grated lemon rind; 4 chicken breast fillets; 4 slices (60g) prosciutto; 250 grams cherry tomatoes; 250 grams teardrop tomatoes; 150 grams baby spinach leaves; 1/2 cup coarsely chopped fresh basil; 2 tablespoons red wine vinegar; 2 teaspoons olive oil

www.womensweeklyfood.com.au

Ingredients Method 1.Preheat oven to 180°C. 2.Combine finely chopped basil, oregano, thyme, garlic and rind in a small bowl.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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