Skinny Pantry Herb-Crusted Chicken Salad Recipe

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 lb uncooked chicken breast tenders (not breaded)
• 3 slices toasted whole wheat bread, torn into several pieces
• 1/4 teaspoon salt
• 1/4 cup chopped fresh Italian (flat-leaf) parsley
• 1 tablespoon fresh thyme leaves
• 1 teaspoon grated lemon peel
• 1 clove garlic, finely chopped
• 1 teaspoon paprika
• 5 teaspoons Dijon mustard
• 4 1/2 teaspoons (1 1/2 tablespoons) red wine vinegar
• 3 tablespoons honey
• 8 cups mixed greens
• 1 cup cucumber slices (about 1/2 cucumber)
• 1 cup cherry or grape tomatoes, halved