Mushroom Stew with Pinot Noir - Moores Hill Estate
Easy Mushroom Stew with Pinot Noir pairs perfectly with Moores Hill Estate's wine. Enjoy this meat-free dish made with button, brown, and portobello mushrooms.
Ingredients
- Mushrooms x 600g – button, brown, portobello
- Leeks x 1
- Carrots x 3
- Thyme x 3 sprigs
- Red wine x 250ml
- Vegetable stock x 500ml
- Tomato paste x 2 tbsp
- Oil x 4 tbsp
- Garlic x 4 cloves – crushed
- Flour x 2 tbsp
- Salt & Pepper
- Potatoes x 800g
- Butter x 100g
- Salt
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