Dijon Style Rabbit | Canadian Goodness

Ingredients

• 1 4 to 5 lbs (2 kg) rabbit
• 1/2 cup (125 mL) Dijon mustard
• 1/3 cup (80 mL) butter
• 2 tbsp (30 mL) all-purpose flour
• 1 1/2 cup (375 mL) hot vegetable broth
• 2 tbsp (30 mL) red wine
• 2 bay leaves
• 1 tsp (5 mL) dried tarragon
• 1 tsp (5 mL) dried rosemary
• Salt and pepper to taste