Sunny's Cheesesteak Recipe | Sunny Anderson | Food Network

Ingredients

• 1 pound flank steak
• 1/2 cup red wine vinegar
• 1 lime, zested and juiced
• 1/4 cup chopped cilantro leaves
• 1 tablespoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 chipotle chiles in adobo (canned), chopped
• 1 tablespoon adobo sauce (from chipotle can)
• 1 1/2 cups heavy cream
• 1 cup processed grated Cheddar
• 1 tablespoon vegetable oil, plus more if needed for steak
• 1 red bell pepper, cut into strips
• 4 hoagie rolls
• 1 avocado, pitted and flesh sliced 1/4-inch thick
• 1 cup cilantro leaves