Spinach Lasagna Rolls

Ingredients

• 6 servings
• 12 sheets of Makfa no-boil lasagna with double wave
• 2 sprigs of basil
• 1 mid-sized onion bulb
• 3 cloves of garlic
• 1 tbsp olive oil
• 750 g chopped tomatoes in natural juice
• 3 tsp dried basil
• 2 tsp dried oregano
• 2 tsp dried parsley
• salt, pepper
• 300 g fresh or frozen spinach
• 250 g Mozzarella
• 50 g Parmesan
• 400 g Ricotta
• 1 large egg