Seriously Delicious, Fool-Proof Pumpkin Pie Recipe – Chaos Makes Cake

Ingredients

• 2 free-range eggs
• 1 egg yolk
• 110 g packed dark brown sugar
• 65 g white sugar
• 1 tsp salt
• 2 tsps cinnamon
• 1 tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ tsp lemon zest
• 1 tin of pumpkin purée
• 375 ml evaporated milk (just under 1 standard tin)
• 1 pie crust (chilled or frozen, our go to is shortcrust and you can visit our recipe here)