CHIA-QUINOA BREAD - Biotona
We all enjoy eating bread, coated with our favourite topping! But what if you need to watch your gluten intake? With this chia-quinoa bread, Sofie Dumont will m
Ingredients
- 1 stem (Lemon) thyme
- 90 g Biotona Chia Seed mixed with 240 ml of water
- 450 g Quinoa, soaked overnight in water
- 50 ml Olive oil
- 1 pinch Sea salt
- 1 tsp. Baking powder
- 1/2 lime Lime juice
- 2 handfuls Biotona SuperSprouts
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