Lentil Soup with Tarragon and Orange - Bakery Ntourountous

Ingredients

• 250 g lentils
• 2 small carrots, diced
• 1 piece celeriac, grated on the coarse side of the grater
• 1 onion, finely chopped
• 2 garlic cloves, sliced
• 1 bay leaf
• 1 vegetable stock cube (optional)
• 1 tbsp dried tarragon
• Fresh oregano leaves, to taste
• Zest and juice of one orange
• Salt & pepper