Lentil Soup with Tarragon and Orange - Bakery Ntourountous

Lentil Soup with Tarragon and Orange - Bakery Ntourountous

ntourountous.gr

Try this flavorful lentil soup with tarragon, orange zest and herbs. A nutritious, comforting and easy-to-make dish for every season!

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Cooking tools:

  • Colander
  • Stove
  • Pot
  • Grater
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Microplane
  • Citrus press
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Serving bowl

Ingredients

  • 250 g lentils
  • 2 small carrots, diced
  • 1 piece celeriac, grated on the coarse side of the grater
  • 1 onion, finely chopped
  • 2 garlic cloves, sliced
  • 1 bay leaf
  • 1 vegetable stock cube (optional)
  • 1 tbsp dried tarragon
  • Fresh oregano leaves, to taste
  • Zest and juice of one orange
  • Salt
  • pepper

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