Pasta with Manchego and Tomato Sauce Recipe - Adams Fairacre Farms

Ingredients

• 1 lb Pasta
• 1 Medium onion, chopped
• 3 cloves Garlic
• 3 tbsp Olive oil
• 15 oz Diced tomatoes
• 1 cup Heavy cream
• 1 cup Manchego cheese, shredded
• 1 tsp Salt
• 1/8 tsp Crushed red pepper flakes
• 1/2 tsp Dried parsley