Balsamico-Schalotten - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 30 g Grümmelkandis
- 10 Zweige Thymian
- 1 geh. TL Fenchelsaat
- 1 TL Salz
- 100 g Balsamico, dunkel
- 550 g Rotwein, trocken
- 20 Schalotten
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