Graupenrisotto mediterran - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Stove
- Kettle
- Colander
- Wooden spoon
- Mixing bowl
Ingredients
- 4 Schalotten
- 30 g Olivenöl
- 250 g Rollgerste
- 100 g Weisswein, trocken
- 750 g Wasser, heiss
- 1 geh. TL Gemüse-Bouillon
- ½ TL Salz
- 2 Prisen weisser Pfeffer, gemahlen
- 40 g Pinienkerne
- 400 g Zucchetti
- 5 getrocknete Tomaten, in Öl
- 60 g Mandelbutter, hell
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