Sunny's Beer-Battered Eggplant Fries with Nunya Business Tzatziki Dip Recipe - (4.7/5)

Ingredients

• DIP:
• 8 ounces chive and onion cream cheese
• 1 tablespoon chopped fresh dill
• 1 English cucumber, cut into chunks
• 1 to 2 teaspoons fresh lemon juice
• Kosher salt and freshly ground black pepper
• EGGPLANT:
• 2 eggplant, peeled and cut into fry-length spears (avoid the seeded center)
• Vegetable oil, for brushing
• 1 cup all-purpose flour
• 1 tablespoon Greek seasoning blend
• 2 cups all-purpose flour
• 2 tablespoons Greek seasoning blend
• Zest of 2 lemons
• Kosher salt
• 12 About 12 ounces beer
• Peanut or vegetable oil, for frying
• Lemon wedges, for squeezing