German Schnitzel
Being summertime, I wanted to work on dishes that are more, well, suited for summer weather (and in Texas, that means H-O-T).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.miketriesanewrecipe.com.
Cooking tools:
- Meat tenderizer
- Plastic wrap
- Cutting board
- Skillet
- Dish
- Mixing bowl
- Whisk
- Paper towel
- Plate
- Stove
- Instant-read thermometer
- Measuring cup
- Spoon
- Chef's knife
- Saucepan
- Oven
Ingredients
- 4 boneless pork chops, no more than 1/2 inch thick
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 cup flour
- 2 large eggs
- 1 tbsp lemon juice
- 1 cup plain bread crumbs
- vegetable oil for frying
- lemon slices for garnish
- 2 tbsp butter
- 8 oz sliced mushrooms
- 2 tbsp flour
- 1 cup chicken broth or stock
- 1 cup milk
- salt
- pepper
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