History-at-home | Eta's Pumpkin Soup

Ingredients

• 2 shallots, chopped
• 1 kilogram of Hokkaido pumpkin, diced
• 2 tablespoons of olive oil
• 1 stalk lemongrass, sliced
• 1 walnut-sized piece of ginger root, chopped
• 1 teaspoon of curry powder
• 1 clove, whole
• 1 cardamom pod, whole
• 1 / 4-1 / 2 teaspoons of chilli flakes
• 600 millilitres of vegetable broth
• Sea salt
• pepper
• 1-2 tablespoons of lemon juice
• 1 good pinch of nutmeg, freshly grated
• Extra olive oil
• Pumpkin seeds
• If necessary, pumpkin seed oil