Cosy Autumn Pumpkin Soup – Connie's Kitchen

Name: Cosy Autumn Pumpkin Soup – Connie's Kitchen
Ingredients: 1 Hokkaido and 1 Butternut pumpkin (about 2.5-3kg), washed, deseeded and chopped into approx. 3x3cm cubes; 5 cloves of garlic, peeled and finely chopped; 2 heaped teaspoons of freshly grated ginger; 2 tsp mild curry powder; 2 tsp ground cumin (helps your digestion); 1/2 tsp sea salt and two dashes of black paper; 2 twigs of fresh thyme or dried / frozen; approx. 1 liter of good chicken or vegetable stock (bouillon); 120ml white wine; optional: 120ml cream

connieskitchen.ch

This is my all-time favorite pumpkin soup from our New York days. My friend Greg from Ithaca shared it with me. I made it the first time on a cold fall day in u

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Ingredients

1 Hokkaido and 1 Butternut pumpkin (about 2.5-3kg), washed, deseeded and chopped into approx. 3x3cm cubes
5 cloves of garlic, peeled and finely chopped
2 heaped teaspoons of freshly grated ginger
2 tsp mild curry powder
2 tsp ground cumin (helps your digestion)
1/2 tsp sea salt and two dashes of black paper
2 twigs of fresh thyme or dried / frozen
approx. 1 liter of good chicken or vegetable stock (bouillon)
120ml white wine
optional: 120ml cream