Sourdough Pizza/Flatbread Dough by Chef Ed Tatton
Follow this recipe from Chef Ed Tatton to achieve a very versatile sourdough pizza/flatbread dough that can be used for pizza, flatbread, naan, pita and more.
Ingredients
- Spinach and Sunflower Seed Pesto
- Sliced Tomatoes and Herbs
- Spicy Cauliflower, Olives, Marinara Sauce, Pine Nuts and Cashew Cheeze*
- Sweetcorn, Zucchini, Marinara Sauce
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