Sourdough Pizza/Flatbread Dough by Chef Ed Tatton

Sourdough Pizza/Flatbread Dough by Chef Ed Tatton

pastryartsmag.com

Follow this recipe from Chef Ed Tatton to achieve a very versatile sourdough pizza/flatbread dough that can be used for pizza, flatbread, naan, pita and more.

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Ingredients

  • Spinach and Sunflower Seed Pesto
  • Sliced Tomatoes and Herbs
  • Spicy Cauliflower, Olives, Marinara Sauce, Pine Nuts and Cashew Cheeze*
  • Sweetcorn, Zucchini, Marinara Sauce

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