Super Soft Rosemary Bread
Super Soft Rosemary Bread by James Morton A really simple, no-knead bread recipe. Prep time 2 hours and 30 minutes Cook time 35 minutes Difficulty Medium
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Loaf pan
- Kitchen scale
- Bench scraper
- Bread knife
- Oven
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Spatula
- Baking sheet
Ingredients
- 500g strong white flour
- One sachet (7g) instant yeast
- 10g table salt
- 280g tepid water (yes, weigh it)
- 80g double cream
- 3-4 sprigs of rosemary, stripped, plus 1 to decorate
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