Easy Rosemary Bread
This Easy Rosemary Bread takes just 5 minutes to prep, 10 minutes to shape and it looks like it came from an artisan bakery! Now that's something special!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Bench scraper
- Cooling rack
- Pastry brush
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups bread flour, plus extra for shaping
- 2 tsp kosher salt
- 1 tsp active dry yeast
- 1 tbsp fresh finely chopped rosemary
- 2 cups tap water, room temperature
- 1 tbsp unsalted butter, melted
- 1 tsp flaky sea salt for topping
- 2 teaspoons finely chopped fresh rosemary, for topping
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