Seafood au Gratin - Campbells Food Service Canada
This gratin with shrimp, crab and scallops with Provolone cheese and Verve® Lobster Bisque is sure to please all your consumers.
Ingredients
- Scallops, poached 2 lbs 1 kg
- Shrimp, peeled, deveined and poached 1 lb 500 g
- Crabmeat, jumbo lump 10 oz 280 g
- Verve® Lobster Bisque 4 lb 1 81/100 kg
- Provolone Cheese, shredded 20 oz 600 g
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