Vegan Banoffee Pie with Homemade Caramel | Simple Recipe
Recipe idea for classic vegan banoffee pie. Crumbly crust, thickly sliced banana, a good layer of homemade caramel. Generously topped with vegan whipped cream!
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Cooking tools:
- Food processor
- Springform pan
- Rolling pin
- Candy thermometer
- Hand mixer
- Peeler
- Kitchen scale
- Pie server
- Zip-top bag
- Stove
- Pot
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- 750 g (26.5 oz) vegan cookies (e.g. vegan caramel cookies)
- 225 g (2 sticks / 8 oz) vegan butter
- 1 pinch of salt
- 250 g (1 cup) sugar
- 200 g (7 oz) vegan cream
- 100 g (3.5 oz) vegan butter
- 400 g (14 oz) vegan whipped cream
- 16 g (0.5 oz) vanilla sugar
- approx. 550 g (20 oz) bananas
- chocolate for shaving
- vegan toffees
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