Apple, Bacon and Goat Cheese Salad
A distinctively different salad, highlighted with a tangy-sweet apple butter vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.
Cooking tools:
- Kitchen scale
- Stove
- Saucepan
- Skillet
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Paper towel
- Serving bowl
Ingredients
- 1 cup granulated sugar
- 2 oz. butter
- 1 tsp. ground cinnamon
- 4 cups walnut halves and pieces
- 1 cup MUSSELMAN'S® Premium Apple Butter
- 16 oz. MUSSELMAN'S® Apple Cider Vinegar
- 1 ¼ tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 16 oz. olive oil
- 16 cups (about 10 oz.) mixed greens
- 64 thin slices apple (from 2-3 large apples)
- 16 oz. goat cheese, crumbled
- 16 strips bacon, cooked until crisp and chopped
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