Chicken & Vegetable Stew | Rhodes Food Group

Ingredients

• 125 ml (½ C) cake flour
• 2.5 ml (½ t) ground paprika
• salt and freshly ground black pepper
• 4 chicken thighs
• 4 chicken drumsticks
• 45 ml (3 T) sunflower oil
• 2 cloves garlic, crushed
• 4 medium potatoes, peeled and chopped
• 1 x 400 g can Rhodes Quality Tomato Chopped and Peeled
• 1 x 115 g cup Rhodes Quality Tomato Paste
• boiling water
• 1 x 400 g can Rhodes Quality Whole Kernel Corn in Brine, drained
• 1 x 410 g can Rhodes Quality Green Beans Cross Cut in Brine, drained