Chicken & Vegetable Stew | Rhodes Food Group
This hearty one-pot meal is a winter winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 125 ml (½ C) cake flour
- 2 1/2 ml (½ t) ground paprika
- salt and freshly ground black pepper
- 4 chicken thighs
- 4 chicken drumsticks
- 45 ml (3 T) sunflower oil
- 2 cloves garlic, crushed
- 4 medium potatoes, peeled and chopped
- 1 x 400 g can Rhodes Quality Tomato Chopped and Peeled
- 1 x 115 g cup Rhodes Quality Tomato Paste
- boiling water
- 1 x 400 g can Rhodes Quality Whole Kernel Corn in Brine, drained
- 1 x 410 g can Rhodes Quality Green Beans Cross Cut in Brine, drained
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