Healthy and Easy Chicken and Biscuits Casserole Recipe - Details, Calories, Nutrition Information |

Ingredients

• 1 (10 3/4 oz) can low-fat cream of celery soup
• 1 (10 3/4 oz) can low-fat cream of potato soup
• 1 1/2 lbs chicken breasts, cooked and cut up
• 4 cups frozen broccoli carrots cauliflower mix
• 1 cup skim milk
• 1/4 tsp dried thyme leaves
• 1 tsp dried parsley
• 1/4 tsp celery seed
• 1/4 tsp paprika
• 1/4 tsp pepper
• 1/4 tsp savory
• 1 (16 1/3 oz) can refrigerated reduced-fat buttermilk biscuits