Spiced Carrot Loaf Cake with Walnuts and Cream Cheese Drizzle
A deliciously moist carrot cake with warm notes of cinnamon, ginger, and nutmeg. Topped with a velvety cream cheese drizzle - a true classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Cooking tools:
- Oven
- Grater
- Loaf pan
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Sifter
- Whisk
- Microwave
- Pot
- Spatula
- Toothpick
- Aluminum foil
- Plate
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Peeler
- Cooling rack
- Kitchen timer
Ingredients
- 180 Grams of Plain flour
- 5 Grams of Baking powder
- 5 Grams of Baking soda
- 12 Grams of Cinnamon powder
- 5 Grams of Ginger powder
- 8 Grams of Nutmeg
- 0 Tsp of Salt
- 3 Pieces of Carrot
- 60 Grams of Walnuts
- 100 Grams of Butter
- 2 Pieces of Organic Eggs
- 100 Grams of White sugar
- 80 Grams of Brown sugar
- 5 ML of Vanilla essence
- 90 Grams of Sour cream
- 140 Grams of Cream cheese
- 20 Grams of Butter
- 25 Grams of Icing sugar
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