Garlic-Roasted Oysters With Parsley Breadcrumbs - Cuisine Magazine - From New Zealand to the World
This is a great way to serve oysters at home for those that don’t like raw oysters. View the recipe collection here
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Cooking tools:
- Oyster knife
- Mixing bowl
- Spoon
- Baking sheet
- Skillet
- Oven
Ingredients
- 50g butter, room temperature
- 1 teaspoon finely chopped garlic
- 1 teaspoon finely chopped parsley
- 1 teaspoon white wine
- 6 oysters
- 1 teaspoon panko breadcrumbs
- 1 lemon, to serve
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