Oysters with breadcrumbs - Premier Seafarmers by Nature
Parsley, garlic, bread, oysters ... The crunchy bread brings a nice balance to the soft, salty oyster. And another advantage, if the opening fails you can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafarmersbynature.com.
Ingredients
- 12 oysters (creuses)
- 2 tablespoons butter
- 2 toes garlic (chopped)
- 15 grams flat parsley (chopped)
- 2 slices sourdough bread (crumbled)
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