Oyster Roast with Garlic & Parsley Butter
Even though it's called an oyster roast, this classic American way of cooking oysters is all about steaming the bivalves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colchesteroysterfishery.com.
Cooking tools:
- Oven
- Grill
- Food processor
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Tongs
- Serving platter
- Spoon
- Measuring spoon
Ingredients
- 4 garlic cloves
- 2 shallots
- 400g butter
- 1 large bunch of flat leaf parsley
- 1 tablespoon sumac
- Half a teaspoon cayenne pepper
- Salt
- pepper
- 25 rock oysters
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