9 Autumnal Celeriac Recipes To Try At Home | SheerLuxe
Somewhat underrated, celeriac can add a hit of earthy, nutty flavour to a variety of dishes. From a bubbling, family friendly gratin to a fresh salad and veggie
Ingredients
- chunks of celeriac
- an equal quantity of cooked floury potatoes
- some butter
- cream
- mustard
- a couple of apples
- peeled garlic cloves
- 50ml of water
- a knob of butter
- a tablespoon of white wine vinegar or lemon juice
- a good pinch of salt
- A couple of finely chopped garlic cloves
- A slosh of white wine, red wine or marsala
- A sprinkling of finely chopped rosemary and chilli, or thyme and sweet paprika
- An extra squeeze of lemon juice
- evenly sized cubes or batons of celeriac
- olive oil
- salt
- robust cooked grains (such as spelt or pearl barley)
- lentils
- chopped apple
- crumbled blue cheese
- peppery leaves
- a mustardy vinaigrette
- fried onions
- stock
- butter or cream
- salt and pepper
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