Pumpkin Pie
SAVEUR consulting editor Marion Cunningham has spent years tinkering with her pumpkin pie recipe. This is her latest version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Steamer basket
- Pie dish
- Pot
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 1¾ lb. fresh pie pumpkin
- ⅔ cups sugar
- ¼ tsp. ground cinnamon
- Pinch ground cloves
- 1½ cups evaporated milk
- 2 eggs, lightly beaten
- ½ tsp. salt
- 1½ cups flour
- ¼ tsp. salt
- ½ cups shortening, chilled
